Tanjaka Food combines performance review and team cohesion
In December 2025, Tanjaka Food brought its teams together at Ilo Park and Fun in Ambohimalaza for an exceptional day combining a semiannual review with collective activities. A look back at 2025 The morning was dedicated to a semiannual review, a key moment to assess : • production and quality performance; […]
Aigle d’Or takes flight in Dakar
Aigle d’Or has reached a major milestone in its development with its international expansion. On saturday, november 29 2025, the brand inaugurated its very first international boutique in Dakar, the capital city of Senegal. Founded in 1965, Aigle d’Or is built on a well-established expertise in the craftsmanship of zebu leather from Madagascar. With a […]
Tanjaka Food joins the 2025 PlumpyField meeting in Egypt
From November 17 to 20, 2025, Tanjaka Food took part in the PlumpyField meeting, which brought together all members of the network in Cairo for a strategic moment of alignment, knowledge-sharing, and collective action. Two years after the edition was held in Madagascar, this gathering further strengthened synergies around our shared mission: preventing and treating […]
JUMBO Top Chef : where culinary creativity simmered
JUMBO, Madagascar’s most popular flavor enhancer, proudly launched its very first nationwide cooking competition across three major cities: Antananarivo, Antsirabe, and Toliara. This unique event brought together professionals, home cooks, and passionate food lovers to celebrate culinary talent and creativity. Participants were invited to explore the versatility of JUMBO cubes by crafting original recipes that […]
Building today and tomorrow : BASAN at the Orientation and Employability Forum
The 9th edition of the Orientation and Employability Forum arranged by the SESAME program was rich in connections, sharing, and opportunities for Malagasy youth. BASAN is happy to have been part of this key event. Concrete actions for real Impact We are proud to have contributed to this event by mobilizing our teams around several […]
BASAN at FIM 2025, alongside SIM
From May 22 to 25, the International Conference Center (CCI) in Ivato hosted the International Fair of Madagascar (FIM), a key economic event held this year under the theme: “Madagascar, a bridge to Africa.” On this occasion, BASAN reaffirmed its commitment alongside the Union of the Industries of Madagascar (SIM) within the “Malagasy ny Antsika” pavilion. This joint participation reflects a shared vision: […]
BOOST organizes focus groups sessions with Madagascar consumers of JUMBO food broths
Our distribution entity, BOOST, organizes focus group sessions for its international partners. This initiative aims at hearing and understanding the new uses and behaviors of its consumers. Proof of our commitment to anticipating the needs of Malagasy consumers, the focus group was organized last July in Tanà and Tuléar. It focused on the JUMBO brand’s […]
ESMIA and BASAN : an exceptional partnership for the industry of tomorrow
April will remain a memorable month for École Supérieure de Management et d’Informatique Appliquée (ESMIA) with the official graduation of the class ROHY. This occasion symbolizes the culmination of a remarkable journey for the 270 graduates and symbolizes the strengthening of ties between ESMIA and BASAN. Placed under the patronage of the Secretary General of […]
BASAN supports young people in their path to professional integration
On March 21 and 22, BASAN marked its second participation in the Career Guidance and Professional Integration Forum organized by the Malagasy Association of Human Resources Directors (amDRHe) and the Catholic University of Madagascar (UCM). The event took place at UCM and brought together many students seeking advice for their professional future. On this occasion, […]
Reforestation and cohesion: a memorable day for TANJAKA FOOD
In the magnificent setting of Sisaony Park near Tanà, a meaningful event brought together the 100 employees of TANJAKA FOOD in December 2024. The day was divided into two stages, combining responsibility and pleasure. More In the magnificent setting of Sisaony Park near Tanà, a meaningful event brought together the 100 employees of TANJAKA FOOD […]