Building today and tomorrow : BASAN at the Orientation and Employability Forum
The 9th edition of the Orientation and Employability Forum arranged by the SESAME program was rich in connections, sharing, and opportunities for Malagasy youth. BASAN is happy to have been part of this key event. Concrete actions for real Impact We are proud to have contributed to this event by mobilizing our teams around several […]
BASAN at FIM 2025, alongside SIM
From May 22 to 25, the International Conference Center (CCI) in Ivato hosted the International Fair of Madagascar (FIM), a key economic event held this year under the theme: “Madagascar, a bridge to Africa.” On this occasion, BASAN reaffirmed its commitment alongside the Union of the Industries of Madagascar (SIM) within the “Malagasy ny Antsika” pavilion. This joint participation reflects a shared vision: […]
BOOST organizes focus groups sessions with Madagascar consumers of JUMBO food broths
Our distribution entity, BOOST, organizes focus group sessions for its international partners. This initiative aims at hearing and understanding the new uses and behaviors of its consumers. Proof of our commitment to anticipating the needs of Malagasy consumers, the focus group was organized last July in Tanà and Tuléar. It focused on the JUMBO brand’s […]
ESMIA and BASAN : an exceptional partnership for the industry of tomorrow
April will remain a memorable month for École Supérieure de Management et d’Informatique Appliquée (ESMIA) with the official graduation of the class ROHY. This occasion symbolizes the culmination of a remarkable journey for the 270 graduates and symbolizes the strengthening of ties between ESMIA and BASAN. Placed under the patronage of the Secretary General of […]
BASAN supports young people in their path to professional integration
On March 21 and 22, BASAN marked its second participation in the Career Guidance and Professional Integration Forum organized by the Malagasy Association of Human Resources Directors (amDRHe) and the Catholic University of Madagascar (UCM). The event took place at UCM and brought together many students seeking advice for their professional future. On this occasion, […]
Reforestation and cohesion: a memorable day for TANJAKA FOOD
In the magnificent setting of Sisaony Park near Tanà, a meaningful event brought together the 100 employees of TANJAKA FOOD in December 2024. The day was divided into two stages, combining responsibility and pleasure. More In the magnificent setting of Sisaony Park near Tanà, a meaningful event brought together the 100 employees of TANJAKA FOOD […]
BASAN at CEO Summit 2024, a renewed commitment to industrial development in Madagascar
The CEO Summit, co-organized by the Madagascar Industry Federation (SIM), offered a unique platform to share ideas, discuss current issues and collaborate to build a sustainable future. It brought together influential leaders in business, industry and finance from across the Indian Ocean. As a member of SIM since 1958, BASAN shares the values and missions […]
Fighting malnutrition: Tanjaka Food strengthens its commitment
Under the leadership of Madagascar’s Office National de Nutrition (ONN), and in partnership with the World Food Programme (WFP), UNICEF and German cooperation (BMZ/KFW), Tanjaka Food joined the main nutrition players in Madagascar in November 2024 to validate the results of the food cost analysis as part of the Fill the Nutrient Gap (FNG) process. […]
BASAN wins the FMFP Skills Upgrade Award
As part of its five-year anniversary celebrations, the Fonds Malgache de Formation Professionnelle (FMFP) honored the efforts of companies involved in skills development in Madagascar. At this event, BASAN was awarded the Skills Upgrade Award, a prize symbolizing its remarkable commitment to continuous training. Among the 11,000 companies eligible for this award, BASAN stood out […]
BOOST organizes focus groups sessions with Madagascar consumers of JUMBO food broths
Our distribution entity, BOOST, organizes focus group sessions for its international partners. This initiative aims at hearing and understanding the new uses and behaviors of its consumers. Proof of our commitment to anticipating the needs of Malagasy consumers, the focus group was organized last July in Tanà and Tuléar. It focused on the JUMBO brand’s […]