Home » Tanjaka Food » Environmental stewardship
Environmental stewardship
Climate change is a major driver of food insecurity, contiributing to reduced crop yields and quality. That’s why we are committed to minimizing the environmental impact of our activities.
Our initiatives
to minimize the impact of our activities on the environment
Water, electricity, and energy management
Since 2024, our factory has maintained very low water consumption through two key actions: dry cleaning and the recirculation of cooling water. We have successfully kept our water usage at just 0.5 m³ per ton of finished product
Eat & Play Box
The TANJAKA FOOD product box transforms into a toy, supporting socio-emotional development while being environmentally friendly.
TANJAKA FOOD’s solar gear
The Amboditsiry factory partially runs on solar energy.
1 023 panels installed
Covering 20% of the factory’s energy needs
Innovative recycling – fashion accessories
All plastic packaging waste is transformed into stylish pouches and bags.
Partner: STCV
1 250 kg of plastic film waste recovered and transformed into bags in 2024
Reforestation
A commitment to minimizing our environmental impact by giving back to Nature what we take for our operations.
En 2024 :
500 carefully selected saplings
3 500 m² of reforested land