At TANJAKA FOOD, we oversee every step of the production chain to deliver safe, effective nutritional solutions that meet the needs of vulnerable populations.
Our facilities are equipped with the latest agri-food technologies, enabling local manufacturing that meets the highest international standards. Behind every product is a committed team, driven by a mission to combine impact and quality.
We place strong emphasis on the traceability and origin of our ingredients. By sourcing locally whenever possible, we also support the Malagasy economy and reinforce the sustainable development of our approach.
As the fight against malnutrition evolves, so do our solutions. Our R&D team works hand in hand with nutrition and public health experts to develop increasingly effective products, adapted to real-life needs and local contexts.
Ensuring the safety and effectiveness of our solutions is a non-negotiable commitment. Each batch undergoes rigorous testing and meets the strictest international standards (PlumpyField®, UNICEF, WFP) before distribution.
