In Malagasy, matanjaka means “the one who is strong.”
This word perfectly embodies the mission of TANJAKA FOOD: to provide an effective and lasting response to malnutrition.
Founded in 2009, the company started with a single product, Plumpy’Nut, developed in partnership with Nutriset. Driven by steady growth and industrial innovation, TANJAKA FOOD has since expanded its range and now has a production capacity of 6,000 tons.
More than just a manufacturer, TANJAKA FOOD is a dedicated player in the fight against malnutrition, working to ensure that every child has the chance to grow stronger – today and tomorrow.
2014-2017
Augmentation de la capacité de production à 3000T
Lancement de 2 produits : PLUMPY SUP et PLUMPY DOZ en pot
2009
2009. Partnership with NUTRISET
Production capacity : 1 200 MT
Launch of first product: PLUMPY NUT
2014-2017
Production capacity increased to 3,000 MT
Launch of two products: PLUMPY SUP and PLUMPY DOZ (in jars)
2018
Production capacity increased to 5,000 MT
Continuous improvements in production processes
2020
Launch of KALINA ZAZA product
2022
ISO 22000 certification obtained
2023
Production capacity increased to 6,000 MT
Launch of PLUMPY’DOZ in 50g sachets
2024
FSSC 22000 certification obtained