LECOFRUIT is now USDA Organic certified across its entire range of canned products.
This recognition reinforces the company’s commitment to sustainable production and to contributing to Madagascar’s development.
More than just a label, it demonstrates LECOFRUIT’s expertise in producing canned vegetables that meet the highest organic standards established by the U.S. Department of Agriculture.
Every stage of the process from cultivation to processing follows strict traceability requirements, ensuring healthy products free from GMOs, pesticides, and synthetic fertilizers.
The USDA NOP label guarantees :
- Full supply chain reliability: continuously audited processes ensuring flawless compliance and consistent quality.
- Vegetables grown through sustainable farming practices: green beans, asparagus, pickles, artichokes, and other vegetables cultivated in Madagascar’s open fields, in line with traditional and responsible agricultural methods.
This certification fully aligns with LECOFRUIT’s mission to promote healthy vegetables and condiments sourced from responsible Malagasy supply chains.
It also supports the company’s diversification strategy toward the U.S. market.
A rigorous transformation process
At LECOFRUIT, raw materials are carefully selected and processed under hygiene and food safety conditions that meet the highest international standards.
Thanks to this level of rigor, the company offers canned vegetables that combine flavor, freshness, and safety.
This milestone reflects the collective effort of LECOFRUIT’s dedicated teams, whose passion, commitment, and expertise made this recognition possible.
LECOFRUIT. Nourishing the earth, cultivating life.
