In the magnificent setting of Sisaony Park near Tanà, a meaningful event brought together the 100 employees of TANJAKA FOOD in December 2024. The day was divided into two stages, combining responsibility and pleasure.
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In the magnificent setting of Sisaony Park near Tanà, a meaningful event brought together the 100 employees of TANJAKA FOOD in December 2024. The day was divided into two stages, combining responsibility and pleasure.
Start with a gesture for the planet…
In partnership with Robens Group, the team planted over 500 seedlings, covering an area of 3,500 m². Four species were carefully selected: Acacia, Tea Tree, Eucalyptus and Pine. Aware of what we borrow from Nature for our operations, we are committed to minimizing our impact on the environment by offsetting.
… and simply get together.
Despite a mixed year for the company, TANJAKA FOOD Director Randianina Rasoamiaramanana expressed her sincere thanks to her resilient team. The 2024 results led to a time of inspiration and conviviality, organized around fun games that fostered team cohesion. This moment of sharing ended with a delicious snack, reinforcing group spirit in a warm and relaxed atmosphere.
A committed partner
Robens Group takes charge of every step of the reforestation process. As an expert, it selects the ideal location, chooses the plants and prepares the ground. Rigorous monitoring is then carried out to ensure a plant survival rate of at least 90%. A follow-up report is drawn up every four months during the first year. Thereafter, the plants, still under the responsibility of the partner, continue their development in their forest station.
This event reflects our commitment to both environmental protection and the well-being of our teams. Together, we have proved that it is possible to combine utility and pleasure to build a more harmonious future. The TANJAKA FOOD team is ready to take on the new challenges of 2025!
BASAN. Live better, today and tomorrow.
