USDA National Organic Program (NOP) certification : LECOFRUIT strengthens its commitment to quality and sustainability
LECOFRUIT is now USDA Organic certified across its entire range of canned products. This recognition reinforces the company’s commitment to sustainable production and to contributing to Madagascar’s development. More than just a label, it demonstrates LECOFRUIT’s expertise in producing canned vegetables that meet the highest organic standards established by the U.S. Department of Agriculture. Every […]
Nourishing the earth, cultivating life: an embodied mission, a measurable impact
In 2023, Lecofruit was honored with a CSR award for its commitment to local and responsible sourcing. This recognition celebrates years of collaboration with Malagasy farmers to build sustainable, equitable, and locally rooted agricultural value chains. This year, during the CSR Open House organized by Innoveo, award recipients were celebrated and the impact of their […]
SIAL 2024: an international showcase for our responsible vegetables
At LECOFRUIT, we took an important step forward by participating for the first time in SIAL Paris 2024, an international trade show that is a must for the food industry. This year’s edition celebrated the show’s 60th anniversary, with new events and an 8% increase in attendance. At LECOFRUIT, we took an important step forward […]
A library for the children of ANKIZY GENERATION, thanks to LECOFRUIT customers
A library for the 344 learners in the ANKIZY GENERATION program has been set up at our 3 program sites: Tanjombato, Amboditsiry and Antsirabe. Thanks to the generosity of five of its European customers, LECOFRUIT collected 1,000 books for the children of BASAN employees enrolled in the ANKIZY GENERATION program. A library for the 344 […]