Located in the Vakinankaratra region, the Antsirabe dairy is the flagship production site of Madagascar’s dairy industry. As the country’s first agri-food dairy facility to achieve double HACCP certification, it reflects the rigor of our production standards and our compliance with international food safety norms.
The site also hosts an R&D center dedicated to continuous product improvement and the creation of new recipes.
Our Tana-based teams, marketing, sales, and distribution, play a vital role in strengthening SOCOLAIT’s presence on the Malagasy market.
The synergy between the Antsirabe dairy and the Tana hub ensures efficient management of the entire supply chain, from production to distribution, including marketing and customer service.
To preserve the freshness and taste of the 7 million liters of milk collected each year, SOCOLAIT has implemented a locally rooted collection system built on two complementary networks:
Located in the Vakinankaratra region, the Antsirabe dairy is a flagship production site in Madagascar’s dairy industry. It was the first dairy facility in the country to receive double HACCP certification—proof of the strict production processes and compliance with international food safety standards.
The site also houses a dedicated R&D center focused on the continuous improvement of our products and the creation of new recipes.
Our teams based in Antananarivo—marketing, sales, and distribution—play a key role in expanding SOCOLAIT’s market presence across Madagascar.
The synergy between the Antsirabe dairy and our operational base in Tanà ensures efficient management of the supply chain—from production and marketing to distribution and customer service.
