Since its creation in 1971, SOCOLAIT has become a leading name in Madagascar’s dairy industry.
As a market leader, SOCOLAIT stands out for the quality of its products and its unwavering commitment to Malagasy farmers and producers.
By promoting Vita Malagasy, we highlight the richness of the local agricultural ecosystem and unique know-how of Madagascar.
Did you know? Socolait’s can of sweetened condensed milk gave rise to the kapoaka, the Malagasy people’s favorite unit of measurement. Essential to the local economy, the kapoaka, used daily to buy staple foods, plays a crucial role in everyday commercial exchanges.
Since its founding in 1971, SOCOLAIT has established itself as a key player in Madagascar’s dairy industry.
Based in Antsirabe, the company transforms fresh, locally sourced milk every day into a wide range of dairy products, including yogurt, cheese, butter, condensed milk, cream, and infant formula.
As a market leader, SOCOLAIT stands out for the quality of its products and its unwavering commitment to Malagasy farmers and producers.
By championing Vita Malagasy, we proudly showcase the richness of the local agricultural ecosystem and the unique know-how of Madagascar.
Did you know? The sweetened condensed milk can from SOCOLAIT is the origin of the kapoaka—Madagascar’s most widely used unit of measurement. A key part of the local economy, kapoaka are still used today in everyday transactions, especially to buy food essentials.
SOCOLAIT’s legacy lives on through these small but meaningful contributions to Malagasy life.
